Thanksgiving Buffett

Nov. 27th, 2008

10:00am last seating at 4:00pm

Price: Adults $25.95 Kids $8:95 (4-10) 3↓ are free!

Menu

• Herb roasted prime rib w/ Port wine jus and sundried cranberry horseradish sauce
  
• Honey-brandy roasted ham
  
• Cider roasted turkey w/ shallot Dijon gravy and Cranberry Sauce
  
• Mixed Seafood Grill over Penne Pasta w/ Pumpkin curry cream
  
• Chicken and sausage over wild rice w/ sherry-tomato sauce
  
• Thyme Roasted Sweet Potatoes
  
• Green Bean Gratin w/ Crispy Shallots
  
• Garlic Cream Corn
  
• Broiled Asparagus w/ Toasted Almond butter
  
• Sage and Parmesan Stuffing
  
• Smoked chedddar and apple bread pudding
  
• Chive and parsley whipped potatoes
  
• Frisee and endive salad w/ persimmons and candied walnuts
  
• Baby Spinach, Roasted Beets and Goat Cheese w/ Basil pesto vinaigrette
  
• Imported and domestic cheese and cracker display
  
• Assorted pies and cakes and sweets
  

Continental Breakfast

7:00am to 9:00am

In the Jayhawker

$5.95 per Person


*Note: The restaurant and bar will be closed after the last seating at 4:00pm. It will not not reopen for dinner service in the evening.