Vine to the Table

Vine to the Table

Featuring Fantastic Australian Wines

Imported by Grateful Palate Imports

May 1st, 2008

Reception begins at 6:30 PM

First course is being served at 7:00 PM

First Course

Goat Cheese Crusted Day Boat Scallop, Balckened Fennel, chardonnay Gastrique, Fennel Pollen and Tangerine Powder

trevor Jones :Virgin: Chardonnay, Barossa Valley, Australia

Second Course

Slow Roasted Poussin, Morel Mushroom and Garlic Bread Pudding, Market Vegetable Terrine, Preserved Lemon Sauce

Marquis Phillips "Holly's Belnd", South Eastern Australia, Australia

Third Course

Espresso Chili Rubbed Wild Boar Flank Steak, Wild Turnip Hash, Grilled Baby Squash, Marcona Almond-Cherry Pesto

3 Rings Shiraz, Barossa Valley, Australia

Fourth Course

Grilled Hanger Steak, Caramelized Yukon Manchego Tart, Flash Fried Spinach, Chive Garlic Butter

Marquis Phillips Carernet Sauvignon, South Eastern Australia, Australia

Fifth Course

Organic Dagoba Chocolate and Hazelnut Budini

Jonesy "Old Tawny Prot", Barossa Valley, Australia

The cost is $75 per person plus tax and gratuity

Please RSVP to scott@eldridgehotel.com

or Call 785-749-1005 and ask for Scott