Thanksgiving Buffett

Nov. 27th, 2008
10:00am last seating at 4:00pm
Price: Adults $25.95 Kids $8:95 (4-10) 3↓ are free!
Menu
- Herb roasted prime rib w/ Port wine jus and sundried cranberry horseradish sauce
- Honey-brandy roasted ham
- Cider roasted turkey w/ shallot Dijon gravy and Cranberry Sauce
- Mixed Seafood Grill over Penne Pasta w/ Pumpkin curry cream
- Chicken and sausage over wild rice w/ sherry-tomato sauce
- Thyme Roasted Sweet Potatoes
- Green Bean Gratin w/ Crispy Shallots
- Garlic Cream Corn
- Broiled Asparagus w/ Toasted Almond butter
- Sage and Parmesan Stuffing
- Smoked chedddar and apple bread pudding
- Chive and parsley whipped potatoes
- Frisee and endive salad w/ persimmons and candied walnuts
- Baby Spinach, Roasted Beets and Goat Cheese w/ Basil pesto vinaigrette
- Imported and domestic cheese and cracker display
- Assorted pies and cakes and sweets
7:00am to 9:00am
In the Jayhawker
$5.95 per Person
*Note: The restaurant and bar will be closed after the last seating at 4:00pm. It will not not reopen for dinner service in the evening.










